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Take a tour of the distillery, see our distillers at work and view the unusual pear shaped stills. Peated malt, slow distillation and long maturation together ensure Lagavulin develops a complex, rich, peaty character. Lagavulin is a spirit which likes to take its time.
Detailed opening hours are given in the home page.
Visiting the visitor centre is enough. It is recommended to participate in the tour, but don't drink and ride, though.
|Published :||22/10/2015 (d/m/y) 14:03|
Please note that it is possible that the information on this page is not accurate or not up to date. Rules or regulations that are not mentioned here may apply when visiting the place or the conditions on the location may have changed.
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